Monday, Dec 4
Breakfast
Breakfast Golden Grahams Strawberry Banana Bash Yogurt Tropical Fruit Cocktail Fresh Whole Fruit 1% Low-fat Milk Chocolate Low Fat Milk
Lunch
Main Entrees Walking Beef Taco Corn Alternate Entrees Ham & Turkey Chef Salad Whole Grain Cheez-It Crackers
Tuesday, Dec 5
Breakfast
Breakfast Frosted Strawberry Pop-Tart Low Fat Mozzarella String Cheese Tropical Fruit Cocktail Fresh Whole Fruit 1% Low-fat Milk Chocolate Low Fat Milk
Lunch
Main Entrees Mashed Potato & Chicken Bowl Mini Whole Grain Biscuit Alternate Entrees Cereal, Goldfish & Yogurt Fun Lunch
Wednesday, Dec 6
Breakfast
Breakfast Whole Grain Blueberry Muffin Strawberry Banana Bash Yogurt Tropical Fruit Cocktail Fresh Whole Fruit 1% Low-fat Milk Chocolate Low Fat Milk
Lunch
Main Entrees Cinnamon French Toast Roasted Cinnamon Sweet Potatoes Alternate Entrees Build Your Own Pizza Fun Lunch
Thursday, Dec 7
Breakfast
Breakfast Mini Confetti Pancakes Low Fat Mozzarella String Cheese Tropical Fruit Cocktail Fresh Whole Fruit 1% Low-fat Milk Chocolate Low Fat Milk
Lunch
Main Entrees Beef Hot Dog on Whole Wheat Oven Baked Curly Fries Alternate Entrees Muffin, Pretzel, & Yogurt Fun Lunch
Friday, Dec 8
Breakfast
Breakfast Apple Cinnamon Soft Oatmeal Round Strawberry Banana Bash Yogurt Tropical Fruit Cocktail Fresh Whole Fruit 1% Low-fat Milk Chocolate Low Fat Milk
Lunch
Main Entrees Classic Pepperoni Pizza Corn Alternate Entrees Whole Grain Pancake Bites Vanilla Yogurt Mandarin Oranges Dried Cranberrie
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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